How to Make Indian Mango Pickle Recipe? आम का असली अचार कैसे बनाते है

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Tangla, 10 May 2023: Mango pickle is a popular condiment that is enjoyed in many parts of the world, particularly in South Asia. It is made by combining ripe mangoes with a mixture of spices, salt, and oil. The resulting pickle is a tangy and spicy addition to any meal and can be eaten with rice, bread, or even as a side dish to your favorite meat dish. In this article, we will discuss how to make mango pickles in detail.

Ingredients:

6-8 ripe mangoes

1/4 cup mustard oil

2 tbsp red chili powder

2 tbsp turmeric powder

1 tbsp mustard seeds

1tbsp Zira seeds

1 tbsp fenugreek seeds

1 tsp asafoetida

2 tbsp salt

2-3 cloves of garlic (optional)

Instructions:

Wash the mangoes thoroughly and cut them into small cubes. Discard the seeds and the skin.

Add the cubed mangoes to a large mixing bowl.

In a separate pan, heat the mustard oil until it starts to smoke. Remove the pan from the heat and allow it to cool for a few minutes.

Add the red chili powder, turmeric powder, mustard seeds, fenugreek seeds, asafoetida, and salt to the mixing bowl containing the mangoes.

Crush the garlic cloves and add them to the bowl as well.

Pour the cooled mustard oil over the mixture and stir well to combine.

Transfer the mixture to a clean, sterilized jar. Be sure to leave some space at the top of the jar to allow for expansion.

Place the jar in a cool, dark place and allow it to ferment for a few days. The length of fermentation time will depend on the temperature and humidity of your environment. Check on the pickle every day to ensure that it is fermenting properly. You will know that the pickle is ready when you see small bubbles forming on the surface.

Once the pickle is fermented to your liking, store it in the refrigerator to slow down the fermentation process. It can be enjoyed immediately but will taste better after a few weeks.

Tips:

1. Use ripe mangoes for the best flavor.
2. Be careful when handling chili powder and asafoetida, as they can be very strong and pungent.
3. Sterilize your jar before using it to prevent contamination.
4. If you prefer a milder pickle, you can reduce the amount of chili powder and asafoetida.
5. Feel free to experiment with other spices to customize the flavor of your pickle.
6. In conclusion, making mango pickles is a simple and delicious way to preserve ripe mangoes and add some spice to your meals. With a few basic ingredients and some patience, you can create a tangy and flavorful pickle that will last for weeks in your refrigerator. Give it a try and enjoy the taste of this traditional South Asian condiment.

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